Mar
7
to Mar 15

Denver Restaurant Week 2025

Come join us for Restaurant Week for a a special $45 prix fixe menu highlighting Table 6’s classic flavors!

Pepper Popper Tots, Green Chile Cream Cheese, Chorizo

Wild Rice & Mushroom Soup, Lemon Scented Goat Cheese

Butter Lettuce Salad, Shaved Radish, Cucumbers, Toasted Sunflower Seeds, Shallot Vinaigrette

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Forager’s Pie, Black Lentils, Celery Root, Mushroom Gravy, Whipped Potatoes, Crispy Brussels


Pork Chop, Sweet Potato Gratin, Caramelized Onion Jus, Roasted Brussels


Grilled Beef Coulotte, Cheesy Grit Cake, Stewed Greens, Andouille Sausage (+4)


Ginger Honey Glazed Icelandic Cod, Soba Noodles, Miso Broth, Fried Carrots


Duck Confit, Beet Ravioli, Wild Mushroom-Chioggia Beet Duxelles, Tarragon Cream Sauce, Wilted Brassica (+5)


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“Cherries Jubilee” Chocolate Beignets, Cherry Sauce, Vanilla Cream


Coconut Panna Cotta, Passion Fruit-Kiwi Sauce, Toasted Coconut


****menu subject to change based on availability***

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Pinot Posse XX
Jan
20
5:45 PM17:45

Pinot Posse XX

The Pinot Posse is coming back to Table 6 this year on January 20th with some incredible wines that you’re going to love from small producers in California and Oregon!

Amuse Bouche

Cajun Hush Puppy, Pickled Okra Tartar Sauce

First Course

Duck Confit Sope, Melted Cipollinis, Chioga Beet Salsa

Second Course

Red Wine Ravioli, Mushrooms, Ricotta, Swiss Chard, Brown Butter, Micro Green Salad 

Third Course

Braised Beef Cheeks, Manchego Polenta Cake, Stewed Mustard Greens, Crispy Andouille

Dessert

Chocolate Beignet, Cherry Sauce, Chocolate Pop Rocks


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Mar
1
to Mar 9

Denver Restaurant Week 2024

It's that time of year again! That’s right, it’s time for 2024 Denver Restaurant Week! $45/per person

Choice of:

~Greek Lemon Tots, Basil Aioli (GF)

~Country Lentil Soup, Charred Radicchio, Crispy Lardons (GF)

~Kale Salad, Thyme Marinated Chioggia Beets, Herbed Goat Cheese, Nduja Vinaigrette, Toasted Pistachios (GF)

Choice of:

~Squash Alla Vodka, Lion’s Mane Mushrooms, Bucatini, Black Pepper Mascarpone 

~Pork Scallopini, Garlic Quinoa, Roasted Celery Root, Preserved Lemon Butter,  Crispy Capers (GF)

~Roasted Icelandic Cod, Sweet Potato & Barley Hash, Poblanos, Apple-Ginger Chutney,  Brown Butter 

~Grilled Beef Coulotte, Root Vegetable Hash Brown, Brussels Sprouts,  Cajun Compound Butter (GF) +5

~Duck Confit, Roasted Chestnut Wild Rice, Wilted Dandelion Greens,  Tangerine Reduction (GF) +6

Choice of:

~Mayan Mocha Chocolate Beignets, Almond Biscotti

~Coconut Lime Panna Cotta, Kiwi-Passion Fruit Coulis, Toasted Coconut (GF)



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Pinot Posse XIX
Jan
16
5:30 PM17:30

Pinot Posse XIX

We're happy to announce that Table 6 will once again be hosting the annual Pinot Posse dinner on Tuesday, January 16th! We're pleased to welcome some longtime participants and announce some new faces to the lineup as well.

This year's Posse includes: Jim Prosser of J. K. Carriere, Ed Kurtzman of August West, Dan Kosta of Convene, Victor Gallegos of Sea Smoke, Bingo Wathen of Foxen Vineyards, and Morgan Broadley of Broadley Vineyards.

These exemplary winemakers will be on-site to chat with you about their products and processes while you enjoy Pinots expertly paired with Chef Aniedra Nichols' culinary creations.

There will be a reception that begins at 5:30 and we will begin the seated portion of the event at 6 pm.

If you have never been to a Pinot Posse event at Table 6, you are in for a treat! If you are a returning guest, grab your spot now because you know this event will sell out!

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Jun
24
12:00 PM12:00

Turn Table 6 - A celebration of Denver Pride

Join us for Turn Table 6! A block party to celebrate Pride month in Denver! Saturday, June 24th from noon to 4pm. Tickets are $45 ($55 at the door) and they include bottomless Pride Vodka drinks, Austin Cocktail, Food by our own Chef Aniedra Nichols,
Beats by DJ Matt Suave, and Entertainment by P.L.A.Y.H.A.U.S.

Space is limited. Fun, food and drinks are not! So get your tickets today.

Oh, oh, oh… our favorite part. Everyone who buys a ticket in advance will get a $20 gift certificate to come back to T6 for your next date night! ❤️🌹❤️ These gift certificates are limited to the first 250 people who buy tickets - limit 1 per person.

We can’t wait to see you! There’s no better way to kick off your pride weekend.

Get your tickets here

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Apr
5
6:00 PM18:00

Save Our Six - A Celebration of Aaron Forman

Please join us as we celebrate Aaron’s Birthday with a fundraiser to support the long-term viability of our beloved Table 6. It will be a night you won’t want to miss - great food, great drink, great friends, great cause!

Chef Aniedra Nichols will be joined by several T6 alumni chefs including Carrie Blake, Scott Parker, and Elliot Jones to serve up an eclectic selection of Forms’ Faves Heavy Apps paired with Tequila and Rosé the Aaron way!

There will be a silent auction featuring wares by some of Forman’s favorite designers, artists, handymen, and Denver restauranteurs.

Ticket are $125. Space is limited to 100 people (thanks fire code), so get your tickets early. We are expecting a full house!

Click here to buy tickets

The proceeds from the evening will help to guarantee Table 6 (and Aaron’s spirit of gracious hospitality) remains a staple in our community. We can’t tell you how much we love and appreciate your support as we navigate this difficult time with our T6 family.

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DENVER RESTAURANT WEEK 2023
Mar
3
to Mar 11

DENVER RESTAURANT WEEK 2023

Join us again this year for Denver Restaurant Week! March 3rd through March 11th. $45 per person.

Make your reservations online through OpenTable or call the restaurant at 303-831-8800.

Appetizer

-French Onion Tots, Sherry Onion Jam, Gruyere

-Broccoli-Smoked Cheddar Soup, Crushed Goldfish Crackers

-Butter Lettuce Salad, Pickled Green Tomatoes, Shaved Shallots, Puffed Quinoa, Herb Buttermilk Dressing

Entree

-Smoked Butternut Squash Tagliatelle, Wild Mushrooms, Sage, Brown Butter Sauce, Crispy Butternut

-Pork Ragu, Wilted Escarole, Creamy Polenta, Shaved Parmesan

-Old Bay Roasted Cod, Horseradish Celery Root Puree, Baby Carrot Sauté, Grilled Lemon Butter

-Grilled Lamb Loin, Herbed Goat Cheese Red Lentils, Pickled Beet Gremolata +4

-Duck Confit, Stewed White Beans, Roasted Cherry Tomatoes, Crispy Pancetta, Pickled Mirepoix +3

Dessert

-Chocolate Beignets, Coconut Cream, Pineapple-Rum Compote

-Gluten Free Option Upon Request

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Pinot Posse XVIII
Jan
15
5:30 PM17:30

Pinot Posse XVIII

That’s right, we’re still here, still crushing it and pleased to announce the 18th Annual Pinot Posse Wine Dinner! This is a Table 6 classic event, where you’ll enjoy a four-course dinner created by award-winning Chef Aniedra Nichols to pair perfectly with 6 wines from some of California and Oregon’s most revered Pinot Producers. Also in classic Table 6 style, we take it up a notch and have the wine makers in house with us to pour, sip and share their craft with customers in person.

This event is $240 per person, inclusive of food, wine, tax and gratuity for our beloved staff. Call the restaurant 303-831-8800 to make your reservation today, this event sells out every year!

Menu

Amuse Bouche

Foie Gras Mousse, Fig Compote, Chocolate Shortbread, Toasted Pistachios

First Course

Veal Empanada, Charred Cipollini Onion Jam, Birria Jus, Micro Cilantro

Second Course

Wild Mushroom Bolognese, Smoked Butternut Tagliatelle, Black Pepper Créme Fraiche, Micro Parsley

Third Course

Braised Bison Shank, Ricotta Polenta, Puttanesca, Wilted Escarole

Dessert

Coconut Chocolate Beignet, Pineapple-Rum Compote

Owen Roe Oregon Pinot Producer

Dan Kosta Convene Russian River Valley

Clarice Santa Lucia Highlands

JK Carriere Willamette Valley

Senses Russian River Valley

August West

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Jan
17
6:30 PM18:30

Pinot Posse XVII

We are excited to announce we are once again hosting Pinot Posse!

This year’s line up will feature Senses with Chris Strieter, J.K. Carriere with Jim Prosser, Alden Alli with Dan Kosta, Owen Roe with David O’Reilly, August West with Ed Kurtzman, and Sea Smoke with Victor Gallegos.

We will be featuring a four-course menu created to highlight the beauty of these extraordinary wines.

Call the restaurant at 303-831-8800 to purchase your spot. The cost is $240 per person inclusive of tax and gratuity. This event will sell out!

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Dec
31
5:00 PM17:00

New Years Eve at Table 6

Join us in ringing in the new year Friday, December 31st. We will be offering a prix fixe menu as well as some of our favorites a la carte. The prix fixe menu is available standard or vegetarian for $65 per person.

Standard:

First Course:

Rabbit Ragout, Herbed Black Eyed Peas, Gremolata Breadcrumbs

Second Course:

Porcini Grilled New York Strip, Braised Collards, Root Vegetable Gratin, Pearl Onion Jus

Dessert:

Honey Vanilla Pudding, Pomegranate Molasses, Arils, Honeycomb Brittle


Vegetarian:

First Course:

Eggplant Ragout, Herbed Black Eyed Peas, Gremolata Breadcrumbs

Second Course:

Grilled King Trumpet Mushrooms, Braised Collards, Root Vegetable Gratin, Pearl Onion Jus

Dessert:

Honey Vanilla Pudding, Pomegranate Molasses, Arils, Honeycomb Brittle



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Pinot Posse XVI
Jan
29
6:30 PM18:30

Pinot Posse XVI

We are excited to announce we will be hosting Pinot Posse again this year! There is limited space in the main dining room but we also have space available in our greenhouses. Additionally, this year we are offering an at-home option where you will have the option of picking up the food and wine and joining the event via Zoom from your own home!

We will be featuring 5 wines from 4 winemakers along with 4 courses of food pairings.

David O’Reilly - Owen Row

Jim Prosser - JK Carriere

Craig Strehlow - Camlow

Ed Kurtzman (in person!) - August West

Pricing is $165++ per person to dine-in and $145++ per person to join from home. To make a reservation, please call the restaurant at 303-831-8800 and ask for Amanda.

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D'Arenberg Virtual Experience with winemaker Chester Osborn
Oct
21
2:00 PM14:00

D'Arenberg Virtual Experience with winemaker Chester Osborn

We are so excited to be collaborating with Chief Winemaker and viticulturist at d’Arenberg Winery, Chester Osborn, for a virtual dining experience on Wednesday, October 21st! We will be offering a four-course take-out menu alongside the virtual d’Arenberg wine pairing experience. Contact grace@table6denver.com for more info. It will be an extraordinary experience with biodynamic wines featured alongside Table 6’s cuisine.

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PINOT POSSE JANUARY 20, 2020
Jan
20
6:00 PM18:00

PINOT POSSE JANUARY 20, 2020

Table 6 is once again hosting Pinot Posse here in Denver!

This year we will be featuring Cirq with Micheal Browne, J.K. Carriere with Jim Prosser, Owen Roe with David O’Reilly, August West with Ed Kurtzman, and Sea Smoke with Victor Gallegos.

Call the restaurant at 303-831-8800 to make your reservation. The cost is $165 per person plus tax and gratuity. This event will sell out!

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