Join us again this year for Denver Restaurant Week! March 3rd through March 11th. $45 per person.

Make your reservations online through OpenTable or call the restaurant at 303-831-8800.

Appetizer

-French Onion Tots, Sherry Onion Jam, Gruyere

-Broccoli-Smoked Cheddar Soup, Crushed Goldfish Crackers

-Butter Lettuce Salad, Pickled Green Tomatoes, Shaved Shallots, Puffed Quinoa, Herb Buttermilk Dressing

Entree

-Smoked Butternut Squash Tagliatelle, Wild Mushrooms, Sage, Brown Butter Sauce, Crispy Butternut

-Pork Ragu, Wilted Escarole, Creamy Polenta, Shaved Parmesan

-Old Bay Roasted Cod, Horseradish Celery Root Puree, Baby Carrot Sauté, Grilled Lemon Butter

-Grilled Lamb Loin, Herbed Goat Cheese Red Lentils, Pickled Beet Gremolata +4

-Duck Confit, Stewed White Beans, Roasted Cherry Tomatoes, Crispy Pancetta, Pickled Mirepoix +3

Dessert

-Chocolate Beignets, Coconut Cream, Pineapple-Rum Compote

-Gluten Free Option Upon Request