That’s right, we’re still here, still crushing it and pleased to announce the 18th Annual Pinot Posse Wine Dinner! This is a Table 6 classic event, where you’ll enjoy a four-course dinner created by award-winning Chef Aniedra Nichols to pair perfectly with 6 wines from some of California and Oregon’s most revered Pinot Producers. Also in classic Table 6 style, we take it up a notch and have the wine makers in house with us to pour, sip and share their craft with customers in person.
This event is $240 per person, inclusive of food, wine, tax and gratuity for our beloved staff. Call the restaurant 303-831-8800 to make your reservation today, this event sells out every year!
Menu
Amuse Bouche
Foie Gras Mousse, Fig Compote, Chocolate Shortbread, Toasted Pistachios
First Course
Veal Empanada, Charred Cipollini Onion Jam, Birria Jus, Micro Cilantro
Second Course
Wild Mushroom Bolognese, Smoked Butternut Tagliatelle, Black Pepper Créme Fraiche, Micro Parsley
Third Course
Braised Bison Shank, Ricotta Polenta, Puttanesca, Wilted Escarole
Dessert
Coconut Chocolate Beignet, Pineapple-Rum Compote
Owen Roe Oregon Pinot Producer
