The Pinot Posse is coming back to Table 6 this year on January 20th with some incredible wines that you’re going to love from small producers in California and Oregon!

Amuse Bouche

Cajun Hush Puppy, Pickled Okra Tartar Sauce

First Course

Duck Confit Sope, Melted Cipollinis, Chioga Beet Salsa

Second Course

Red Wine Ravioli, Mushrooms, Ricotta, Swiss Chard, Brown Butter, Micro Green Salad 

Third Course

Braised Beef Cheeks, Manchego Polenta Cake, Stewed Mustard Greens, Crispy Andouille

Dessert

Chocolate Beignet, Cherry Sauce, Chocolate Pop Rocks