Come join us for Restaurant Week for a a special $45 prix fixe menu highlighting Table 6’s classic flavors!

Pepper Popper Tots, Green Chile Cream Cheese, Chorizo

Wild Rice & Mushroom Soup, Lemon Scented Goat Cheese

Butter Lettuce Salad, Shaved Radish, Cucumbers, Toasted Sunflower Seeds, Shallot Vinaigrette

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Forager’s Pie, Black Lentils, Celery Root, Mushroom Gravy, Whipped Potatoes, Crispy Brussels

Pork Chop, Sweet Potato Gratin, Caramelized Onion Jus, Roasted Brussels

Grilled Beef Coulotte, Cheesy Grit Cake, Stewed Greens, Andouille Sausage (+4)

Ginger Honey Glazed Icelandic Cod, Soba Noodles, Miso Broth, Fried Carrots

Duck Confit, Beet Ravioli, Wild Mushroom-Chioggia Beet Duxelles, Tarragon Cream Sauce, Wilted Brassica (+5)

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“Cherries Jubilee” Chocolate Beignets, Cherry Sauce, Vanilla Cream

Coconut Panna Cotta, Passion Fruit-Kiwi Sauce, Toasted Coconut

****menu subject to change based on availability***